Helping me with scale today: Mocha
March 15-Helping me with scale: a big lizard (big for a lizard, small compared to Mocha).
March 16: No lizard today, but the super-tight bundle of foliage is starting to unfurl.
March 19-Helping me with scale today: a smaller lizard (which makes the scale thing kind of confusing, but I take what I can get)...(the lizard is to the right, in the sun).
March 20-a pale, tender new leaf, ready to face the world!
(Helping me with scale: Me. Which is why I couldn't get far enough away to get the whole leaf in the picture).
This monster of a plant, Monstera deliciosa is also called the Swiss cheese plant. It does produce a flower and fruit, but it is a slow process. We planted these plants in November, 2008, and I discovered the first flowers in October, 2012. According to my research, the fruit should be edible sometime in the next 7-13 months.
*If, like me, you like to see how plants progress (or not, in the case of the coconut tree), check out some of my other posts.
Puakenikeni-flower to fruit
Amaryllis and a purple leafy plant
Variegated hau-color change throughout day
How to disassemble a coconut tree
Bleeding heart (Clerodendrom thomsonae) imitating a corkscrew
**Edited 7/9/13 to say that I'm not actually sure if this little leaf will become a big leaf, or if it will stay a little leaf. Big leaves might unfurl as big leaves, but I can't remember ever seeing one start out quite as big as the one in the bottom picture. Each plant has several different sizes of leaves on it; the smaller ones tend to be near the bottom, closer to the ground, and the bigger ones tend to be closer to the middle and top of the plant. I'll keep an eye out for giants unfurling in the future!