Showing posts with label Oregon. Show all posts
Showing posts with label Oregon. Show all posts

Saturday, December 4, 2010

Now is the Time When I Tell You Where to Shop for the Holidays

Okay, so first off, I have to tell you a freaky story.  I've been meaning to write this post for a while, but I finally decided to do it now because I was lying in bed, wide awake at 1:30 in the morning, and, well, now seemed as good a time as any.  Before I got up, I was thinking about what I would title this post, and I thought of the above title, which reminded me of Saturday Night Live's old Sprockets skits.

You may remember Mike Myers as Dieter, Sprockets' host.  "Now's the time on Sprockets when we dance."



Although disturbing, that's not the freaky part.  The freaky part is, I came into the office, brought the computer up out of sleep mode, and I heard a few random sounds-computer starty-up noises, some bell tones, a phone ringing-and then, no kidding, Mike Myers' voice saying, "Welcome to Sprockets.  I am your host, Dieter." You guys.  I almost had a heart attack.  Turns out our iTunes was running, and, among the 5, 833 items in our collection, we have a series of random sound clips that it was running through at the moment that I turned it on, and it happened to land on "Welcome to Sprockets.  I am your host, Dieter."  Are you kidding me?  I had no idea that we even had a Dieter clip.  HOW WEIRD IS THAT??

Anyway, that sealed the deal in my mind.  The time for this post is now!

So, all that is to say this:

If you have been surfing the internet at all lately, and I'll bet you have, you may have seen ads for Gary West Smoked Meats popping up all over the place.  Even if you haven't, I have, and my reaction is always, "Yay!  Gary West Smoked Meats!"  I realized that's not the normal reaction to an internet ad, but I know the people who own the store, and they are super nice people, and they have really great products, so I'm happy to see them, hopefully, garnering some internet traffic.

How do I know these people?  Remember when I told you about the Rat Race in Oregon?  Well, what I didn't tell you was that we stayed with Paul and Whitney Murdoch, the owners of Gary West Smoked Meats.  Paul and Whitney, whom we had never met before, who didn't know us from Adam, who already had five other visiting pilots as house guests in addition to their own two kids who had all of their freinds coming and going, who were in the middle of preparing for the grand re-opening of the bar and grill that is attached to their store, welcomed us with open arms all because they are some of the nicest people in the world.

They fed us, housed us, and let us be a part of their awesome family for the three or four days that we were there.  In return, we used their washer and dryer, took over their bathroom, ate all their food, and bumbled around their store, trying to help but also trying stay out of the way as much as possible.  Seriously, these people deserve a medal.

Gary R. West Meats (as the sign outside their store says) is located in Jacksonville, OR, which has been designated as a National Historic Landmark and is the cutest little town ever.  They have all kinds of meats, but they are known largely for their jerkies (Gary West, not Jacksonville), which are awesome.  These are not the little packs of dried out leather that you buy at the gas station, but hefty packs of chewy, meaty goodness made from buffalo, elk, and beef.  They have several different flavorsnitrite-free versions and they even have dog jerky (uh, just to clarify, that's jerky made FOR dogs, not FROM dogs), which comes complete with a picture of their awesome dog, Gus, on the package.

If you have a lot of people to feed this holiday season and are thinking, Gosh, I wish I could just order a meal in a box this year, you might consider the West Family Feast.  I haven't sampled this myself, but I'm tempted after reading this description from their website:

A huge and handsomely packaged gift box arrives stuffed with treats; One Whole Hickory Smoked Turkey and half a succulent and lean Yuletide Ham. Handmade German, Bratwurst and our trademark Summer Sausage. Papa Liebe's hand-tied Pepper Sticks and Smoked Wild Alaska Salmon. Savory Oregon Blue Cheese and Rogue Creamery's new Touvelle Gouda. Rise-up! Bakery's Ciabatta bread and Brandied Cranberry Garnish. Half a pound of our award-winning jerky, as well as fudge and our Sweet Hot Mustard. A very impressive smorgasbord of local Oregon treats.

That might be more food than you need, but you can also check out their other ham- and turkey-based gift items.  If smoked meats aren't your thing, don't despair; they have plenty of other great items to choose from.  They have gourmet cheeses and sausages, wine, condiments, and one of my favorite new discoveries hulless caramel corn.  I don't know how they do it, I think it's some kind of scientific miracle.  If you love caramel corn but hate all those little kernels and hulls that manage to hide out in your gums for days on end, this product is for you!  Science never tasted this good when I was a kid!

I didn't take a lot of pictures while we were in the store, but I did take one of their honey display because I thought it was so pretty with the sun shining through those decorative bottles.



So, have I convinced you yet?  If you are in the Jacksonville area, stop by the store, have a burger at the grill-they are also awesome-and say, "Hi!" to Paul and Whitney if you see them around.  If you're not in the area, please consider making a purchase from their online store.  They are nice people and they have a great product.  In case that isn't enough, I will bribe you with a picture of Gus, their real-life sweet-heart of a dog who actually exists.  (He's the sleepy-looking old guy in front.  Awwwww.)



Well, thanks for listening to another one of my fairly-biased gift-giving recommendations, and, remember, if you know someone who would appreciate a bouquet of beef jerky, (come on, you know you know someone who would love that!) Gary West Smoked Meats is the place to go!

Friday, October 1, 2010

Hey, Slacker, Whatcha Been Up To?

...


Oh, you mean me?  Yeah, okay, that's fair.  I've published a whopping eleven posts over the last four months, which, let's face it, is slacker-rate at best.

So, let me tell you about my summer!

Some of you may remember this picture from a previous post:


Good heavens!  Where was I?  Siberia?  The South Pole?  Running from the law?  No.  I was in Oregon.  Granted, I was on top of a mountain in this particular picture, but still.  It wasn't a big mountain, just windy as all get out and freakin' cold.  

Why was I on top of a mountain?  Because my husband is a paraglider and our mainland vacation happened to coincide with Rat Race, the paragliding competition which is held annually at Woodrat Mountain.  Hubby didn't compete, but he wanted to check it out and see what flying on the mainland is like and how competition flying works.  Turns out, it's freakin' crazy!  At least, from my point of view.  There were over 100 registered competitors, and they all had to be off the mountain by a specified time each day.  The day that I sat and watched everyone launch, it took about an hour; I'm told they did it all in about 20 minutes one day!  To give you an idea how this works, here is a series of pictures I took of one pilot launching.

First, the pilots lay out their wings and make sure all their lines are straight and not all tangled in knots or wrapped around twigs or anything.  Once they are ready, they wait for a good cycle of wind.  Don't ask me to define "good", but you can look at the windsock in the background to see what's going on in this particular scenario.  (Click on any of the photos to enlarge.)


As the wind catches the wing it lifts it up in the air and over the pilot's head.


If everything still looks good (no twisted lines, no folded up wing tips, etc.) the pilot, in a slight fit of insanity, runs off the side of the mountain...

...as the wind lifts him gently into the air.

Now imagine that happening 100 times in 20 minutes, or even 60 minutes.  Crazy, I tell ya!  But a pretty cool sight, none the less.



  

Did you notice how the pilot started off facing his wing and then had to turn around to run off the hill?  That's called a reverse launch, and that's how they do it in higher winds.  Basically, there's enough wind that by the time they have turned around and started running toward the side of the mountain, they are already starting to lift off the ground.  On days when the wind is not blowing as hard, they do forward launches.  This means they face away from their wings and have to start running in order to catch the wind to bring their wing up.  This is more nerve-wracking to watch because they essentially just keep running until they are off the hill.  Eeee!    

Anyway, it was mostly reverse launches this day because of the high winds, hence my bundled appearance in the middle of June. 

So, that was the middle part of our mainland vacation.  I'll tell you more about the beginning, the rest of the middle, and the end later!   
 

Friday, July 23, 2010

Pictures from My Summer Vacation

Well, technically, it's just going to be one picture today, but it pretty well sums up our summer vacation through the beautiful, sunny, west-coast states of California and Oregon last month.


More later.  Stay tuned.

Sunday, August 30, 2009